Eat Seasonal |
In season for September
Click for recipes. Email me for suggestions at info@frfun.org.
Vegetables
Brussel Sprouts, Beans (Runner), Beetroot, Broccoli (Standard), Butternut Squash, Cabbage (Green), Cabbage (Red), Carrots, Cauliflower, Courgette, Curly Kale, Fennel, Leeks, Marrows, Mushrooms (Field) ?, Mushrooms (Indoor), Onions (Spring), Onions (White), Parsnips, Peas, Peppers, Potato (New), Pumpkin, Rocket salad, Spinach, Sweetcorn, Tomatoes, Turnips, Watercress and Sweet Potato
Fruit
Pears, Apples, Blackberries, Blueberries, Damsons, Plums, Raspberries, Sloe berries and Strawberries
By eating seasonal fruit and veg, you eat more healthy food, reduce food waste, reduce food miles and the energy required to produce them.